Grilled Pergamon

Toast Sandwich


  • 2 pieces of white toast bread

  • 25 gr. Chef Ready® Semi Dried Tomato Segments

  • 30 gr. Tulum cheese (Turkish aged goat cheese)

  • 25 gr. cheddar cheese

  • 30 gr. sucuk (Turkish spicy sausage), thinly sliced

  • 1 spoonful of chopped parsley

  • 5 gr. olive oil


  • Slice sucuk and put onto frying pan. Add a very small amount of water. Cook sucuk slices in high heat.

  • Slice Chef Ready® Semi Dried Tomato and all remaining ingredients, and place them on one piece of toast.

  • Place the cooked sucuk slices on the same toast.

  • Place the other toast bread on top. Your toast sandwich is nor formed.

  • Use pastry brush to cover the outsides of toast bread with olive oil.

  • Cook toast breads in preheated sandwich pan until outsides of breads are browned.

  • Cut toasts diagonally.

  • Service.

 15 mins          1 servings     FOR CHILDREN


  • Sandwich pan

  • Frying pan

  • Pastry brush

Serve with oven baked finger cut potatoes and citrus flavoured Turkish tea for added pleasure

Chef's recommendation:

 Ismetpasa Mah. Cali Sk. No: 3, 35980 Dikili, Izmir, TURKEY

Sağancı Mah. Tatartepe Sok. No:12/A, Yenice, 35700 Bergama/İzmir, Turkey

Phone   +90 (0) 232 641 82 00

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